And now for something just a little different. Apple Crisp!
I don’t usually do food blogging, but we were at a get-together with some friends recently, and for dessert they had this apple crisp that was just to die for. It was sweet, crisp and just delicious. So if you’re feeling in a culinary mood, here is how you can make it:
Apple Crisp
8 C. sliced apples , peeled
Toss apples with cinnamon, sugar, & 2 Tbsp flour. Saute until apples are al dente, drain excess juice and let cool.
Topping mixture
2 C. oatmeal
1 C. brown sugar
1/2 C. butter
1/2 C. flour
1 tsp. cinnamonAdd apples to a baking pan, knead topping mixture together in a bowl and layer the topping onto the apples to completely cover them. Pack it down and bake at 350 degrees for 45 min.
If you end up making it, please let me know how it turned out – and how you liked it!
